Cleophas foodconsultancy

Cleophas foodconsultancy has years of experience in production management, change management and training / coaching in the food industry. We are there for you if you lack management capacity. Your temporary manager is therefore closer than you think.

Production Management

Cleophasfoodconsultancy is interested in people. Coaching and developing staff and operators fits like a glove. The way of leadership is soft where possible and hard when needed. Downgrading responsibility levels within the organization is a part of the job.

Projects

Cleophas foodconsultancy is experienced in executive change management projects and guiding improvement projects. In situations where you need a more flexible organization and focus on continued improvement, Cleophas foodconsultancy can support you.

Coaching

Do you have a lot of tasks? Developing and motivating personnel, delegating tasks, improving the results? You really know what you have to do, but you don’t know how to fix it in one working day? We help you to realize your tasks by coaching on the job, exercises and discussions.

Training

U loopt samen met uw team regelmatig tegen dezelfde knelpunten aan. Met onze jarenlange ervaring als trainer ondersteunen wij u met het implementeren van op maat gemaakte trainingen. Wij trainen teams, maar ook individuele medewerkers op alle niveaus.

Cleophas foodconsultancy

Mariëlle Cleophas

Mariëlle, a baker’s daughter and every inch an entrepreneur. She studied Food Technology at the University of Applied Sciences(HAS) in Den Bosch, the Netherlands, followed a didactical education and a course for Black Belt Lean Six Sigma. She is pragmatic, hands on, clear in communication and passionate about motivating employees on the work floor.

Expertise

Cleophas foodconsultancy, extensive experience in: Executive production management, Executive change management, Project management, Developing staff and operators Charisteristics for our way of working are: An analytical way of operating, clear vision and goals, daily walk on the work floor, collaboration, continued improvement and custom made solutions.

Clients

A few examples of clients are; Bakkersland, Royal Bel Leerdammer, Aviko, Unilever, Calvé, Damco, Bakels Senior, Bolletje, Vandemoortele, Van Delft Biscuits and Drinks, Intertaste.

News

Articles of Cleophasfoodconsultancy were published in company journals, technical journals, and magazines. In a few articles Mariëlle Cleophas told about her passion at work. Look here for the articles, written in Dutch.